Salads Channel

Тучи покидают небо (х/ф — 1959)

(Visited 29 times, 1 visits today) Awesome in Total 9.0 “The classic flavourings for venison are used here in a warming stew. If you can’t get shanks, diced shoulder would also work. ” Time9.0 Quality8.0 Aesthetic10.0 Reader Rating: ( 1 vote ) 8.7

Кавказ 24

(Visited 22 times, 1 visits today) Awesome in Total 8.8 “The classic flavourings for venison are used here in a warming stew. If you can’t get shanks, diced shoulder would also work. ” Time10.0 Quality8.0 Aesthetic8.5 Reader Rating: ( 0 vote ) 0

Анатолий Карпов — Интервью на РИА «Дагестан»

(Visited 22 times, 1 visits today) Awesome in Total 4.8 “The classic flavourings for venison are used here in a warming stew. If you can’t get shanks, diced shoulder would also work. ” Time9.0 Quality9.5 Aesthetic10.0 Reader Rating: ( 1 vote ) 9.8

Тестовая заметка 4

(Visited 8 times, 1 visits today) Awesome in Total 9.2 “The classic flavourings for venison are used here in a warming stew. If you can’t get shanks, diced shoulder would also work. ” Time9.5 Quality8.0 Aesthetic10.0 Reader Rating: ( 0 vote ) 0

Тестовая заметка 5

(Visited 22 times, 1 visits today) Awesome in Total 9.2 “The classic flavourings for venison are used here in a warming stew. If you can’t get shanks, diced shoulder would also work. ” Time10.0 Quality9.0 Aesthetic8.5 Reader Rating: ( 0 vote ) 0

Тестовая заметка 7

(Visited 22 times, 1 visits today) Awesome in Total 8.7 “The classic flavourings for venison are used here in a warming stew. If you can’t get shanks, diced shoulder would also work. ” Time9.0 Quality9.0 Aesthetic8.0 Reader Rating: ( 0 vote ) 0

Тестовая заметка 8

(Visited 15 times, 1 visits today) Awesome in Total 8.8 “The classic flavourings for venison are used here in a warming stew. If you can’t get shanks, diced shoulder would also work. ” Time8.0 Quality8.5 Aesthetic10.0 Reader Rating: ( 0 vote ) 0

Тестовая заметка 9

(Visited 13 times, 1 visits today) Awesome in Total 9.0 “The classic flavourings for venison are used here in a warming stew. If you can’t get shanks, diced shoulder would also work. ” Time8.0 Quality10.0 Aesthetic9.0 Reader Rating: ( 0 vote ) 0