Анатолий Карпов — Интервью на РИА «Дагестан»
(Visited 26 times, 1 visits today) Awesome in Total 4.8 “The classic flavourings for venison are used here in a warming stew. If you can’t get shanks, diced shoulder would also work. ” Time9.0 Quality9.5 Aesthetic10.0 Reader Rating: ( 1 vote ) 9.8